JU XIANG YUAN GONG SHAO ROU TU DOU BAO ZI

The buns made of potato filling are still the first time to eat, and the taste is still good. This braised pork is definitely a must. Whether it is with buns or rice, it is definitely a perfect match for the meal.

The facade is not small, it can be regarded as a very authentic Mongolian restaurant, the taste of milk tea is very strong, especially in winter, a cup is very warm, hand stewed meat is also good, with leek flower sauce to eat

The child&#39;s favorite is Dix&#39;s fried chicken. Every weekend, he will always bring him here to eat. The quality of Dix is still worth ensuring. The environment and health services are good and worth recommending.

The first time I went to this place to eat, it was recommended by a friend. It is said that this mutton is particularly famous. It feels really good to eat, and the color and fragrance of the mutton are great. The price is not expensive, and there are many people eating.

There is no hot bowl of haggis soup than a cold morning. It is enough and very comfortable. This is definitely the best haggis in Jining. The amount given is absolutely enough and very delicious.

Size enough, ingredients enough, cream is basically pure cream, not trans fat, eat healthy and delicious, usually family birthday often come here from ordering a cake to take back

This store can be seen in many small cities in northern China. Chain franchise and standardization are still good. Northerners love to eat pasta is also one of the characteristics here, and it must be praised.

土豆馅做的包子还是第一次吃，感觉味道还是不错的，这家的红烧肉绝对是一绝，无论是就着包子还是米饭绝对是下饭的绝配了，性价比高

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